Shepherd’s Pie ya’ll. is the best. kept. secret. on the web.

It has tons of awesome recipes that are easy, and taste good too.

Today, I tackled Shepherd’s pie. And, Sarah & I killed about half of the pan, so I think thats a pretty good reason to share.


1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1 lb.  lean ground beef
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup  beef gravy


oven to 375°F.

PREPARE Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.

ADD vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with prepared Potatoes.


20 to 25 min. or until heated through and lightly browned.

Annnddd…this is the end result. Or, whats left of it.

I’m convinced anyone can do this one & its a great comfort food for a lonnnnggg week! Give it a shot.


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